Ukupna investicija:

€ 155,000

Ulazna naknada:

€ 35,000

Redovna naknada:

5%

Mjesečna naknada za marketing:

0%

Broj franšiznih jedinica

Povrat investicije (ROI)

Trajanje ugovora

Ukupan prihod:

€ 12 000*

* Izračuni su privremeni i neobvezujući.

KONTAKTIRAJTE NAS

GLAVNE INFORMACIJE

Godina utemeljenja: 2002

Godina franšiziranja: 2009

Vlastite jedinice: 16

Franšizne jedinice: 0

Ukupan broj jedinica: 16

Broj zaposlenih po jedinici: 15

Trajanje ugovora: 60 mjeseci

FRANŠIZA ONLINE

WEB STRANICA

More than 10 years in business
First Double Coffee restaurant was opened in 2002 in centre of Riga. By the end of 2005 Double Coffee had 16 restaurants all over Latvia. In 2009 Double Coffee began developing franchising system, since then they have actively expanded our network abroad.
More than 900 employees
Double Coffee’s employees is one of the cornerstone of successful expansion of our network. It is because of their passion and dedication for work in Double Coffee, that Double Coffee coffee shop chain continue to grow and expand. It would be fair to say that today only the best and brightest work in our team.
More than 17 million visitors
Double Coffee primary criteria is the satisfaction of the customer. That is why more than 10 years Double Coffee have maintained quality of service as our main priority.

To become Double Coffee franchise partner, you need:

  • to be an entrepreneurs with experience and a good reputation in the business environment
  • to have the necessary funds for investment
  • to be ready to comply with the requirements and standards of Double Coffee.

 

Experience in the restaurant business is not required.

Double Coffee undertakes to:

  • To assist franchisee in developing a business plan and in financial model calculation for Double Coffee restaurant;
  • To assist franchisee in site selection;
  • To assist franchisee in finding and training staff;
  • To assist franchisee in the development of the menu for a bar and for a restaurant;
  • To assist franchisee in the selection of suppliers of equipment, furniture, etc .;
  • To assist franchisee in restaurant opening;
  • To assist franchisee in development of marketing strategies to increase sales and attract more visitors to Double Coffee;
  • To train and educate franchisee. Trainings and educations will be held in Riga by senior staff members;
    To provide access to Double Coffee company servers;
    To advise franchisee on business management.

Floor area: 150-400 m2

Sofya Alimochkina

Franchise Department Manager

Jezici:

ZATRAŽITE POZIV (en)

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