SBARRO

The history of the international chain of legendary Italian café Sbarro dates back to 1956. It’s a famous brand that combines a fast service format and a democratic atmosphere.

Today, Sbarro is the only restaurant to offer its guests 3 types of authentic Italian pizza at once: the thin crust, the deep dish, and calzone, which is a unique phenomenon among Italian cafés.

The core of the Sbarro concept is based on the correct food and healthy lifestyle philosophy because all dishes at Sbarro are cooked using natural high-quality products exclusively.

The distinctive feature of Sbarro is its multiformat capacity. The variety of formats enables the user to choose any establishment, depending on the goals and tasks of the target consumer and investment: standalone buildings, food court restaurants, express service establishments in large commercial centers, and multibrand restaurants.